Black American IPA

Joe Louis Black Am. IPA (1.9 gal)  (BIAB)

 

Amt

Name

Type

#

%/IBU

4 lbs

Pale Malt (2 Row) US (2.0 SRM)

Grain

1

83.3 %

8.0 oz

Caramel/Crystal Malt -120L (120.0 SRM)

Grain

2

10.4 %

4.8 oz

Chocolate Malt (350.0 SRM)

Grain

3

6.3 %

0.60 oz

Columbus (Tomahawk) [14.00 %] - Boil 60.0 min

Hop

4

57.1 IBUs

 

 

 

 

0.50 oz

Crystal [3.50 %] - Aroma Steep 5.0 min

Hop

6

0.0 IBUs

1.0 pkg

Safale American (DCL/Fermentis #US-05) [50.28 ml]

Yeast

7

-

0.50 oz

Centennial [11.10 %] - Dry Hop 5.0 Days

Hop

8

0.0 IBUs

 

Date/Start 09/21/13                      Date Bottled 10/      /         # Bottles  1

Est Original Gravity: 1.070 SG

Measured Original Gravity: 0.000 SG

Est Final Gravity: 1.015 SG

Measured Final Gravity: 0.000 SG

Estimated Alcohol by Vol: 7.3 %

Actual Alcohol by Vol: 0.0 %

Bitterness: 77.6 IBUs

Est Color: 31.8 SRM

 

Wort Temperature at Pitch:      Brew House Eff:        7   %  

 Grain Weight  4.8 lbs

Water Volume  Strike==2.9g   Pre-Boil  2    Post-Boil. 1

  1a-Fill cooler w/hot water (  138  *)

  1b-Bring 2.9 G water to 164*, turn off heat but leave on burner.

    c-Empty cooler and replace w/heated water.

  2a-Place grain bag in cooler and slowly add PaleMalt and mix.

    b-Temp of mix should be 152*, cover and mash for 75 min  156

        Temp @ 60 min 153   45 min 152    30 min 152    @ 15 min 152   @ 0 min 147

    c-Add dark grain w/15 min left in mash

    d Drain bag w/calendar, squeeze bag w/coffee cups -

     e Empty cooler into boil kettle. 

  3-Measure   Brix =(  13.2   ) SG ( 1.0 56  ) and volume ( 2.65  ) and boil down to 2.0 gal

  4-Add 0.6 oz of Columbus hops boil for 60 min.

  6-At 15 min add 1 tsp Irish Moss

  7a-At 5 min add 0. 5oz Crystal hops.

  8-Remove from heat and cool quickly to 70* -

  9-Pour into fermenter and measure cold volume    1.     gal.

10-Airate well and take specific gravity Brix= ( 19 )  SG.  ( 1.082 )

11-Pitch US-05 yeast dry.

12-On Oct. 08 th  dry hop w/0.5 oz Centennial for 5 days.

13- On Oct 12 th Cold Crash for one week.

13-On Bottling day measure bottling volume(       ) and use 1.37 oz sugar to carbonate.